Odor control for hotels
A guest makes the first call with the nose on walking into the room; the air that meets them when the door opens turns into a verdict before they are back down at the front desk. ODORGO adds no perfume to the space. Active molecules derived from plant essential oils attract the odor molecule, bind it and neutralize it. It does not replace signature scent systems; we cover that relationship separately below. Product, application and technical service are handled by a single party, Trigonium İlaç A.Ş.
- Neutralizes, does not mask
- Based on plant essential oils
- No chemical oxidants
- Analysis by a TÜRKAK (Turkish Accreditation Agency) accredited laboratory
- Certified vegan (liquid and gel series)
The scent a guest expects is no scent
Lobby fragrance is a brand choice. Room air is a cleanliness expectation, and what meets it is neutrality, not a pleasant scent. If the guest walks in and never asks "what is that smell in here?", the job was done right. A signature scent is a marketing decision, odor control is an operating item; this page is about the second.
What if you have a signature scent?
ODORGO works by binding volatile odor molecules, and the perfume molecules of a signature scent system in the same space can fall within that interaction too. The setup we recommend keeps the two systems apart: spaces with the signature scent, typically the lobby and front desk, stay with your current system. ODORGO works in rooms, corridors, public restrooms, the parking lobby, the waste room, the laundry, the floor pantry and meeting spaces.
When both are wanted in the same space, placement, distance and release level are planned for that property; this decision is not made without verification on site. You do not need to end your current scent marketing contract.
Where does odor start in a hotel?
The picture in front of the housekeeping manager is the same at every property: odor does not come from one source, it reaches the guest as the sum of several independent points. The guest does not make that distinction; "there was a smell in the room" gets written in the same place whatever the source.
- Problem rooms after check-out. Smoke and food compounds settle into curtains, carpet, bed linen and the wardrobe; surface cleaning cleans the surface and leaves the molecule. Details: old cigarette odor and thirdhand smoke in hotel rooms.
- Rooms that hosted pets. Animal odor and urine that has worked into the carpet bind to textiles; as the number of pet-friendly rooms grows, this item becomes a fixed part of the housekeeping agenda.
- Rooms with a biological accident. Wet cleaning and full removal of the source come first; the odor layer steps in after that.
- Rooms closed for a long time. A room shut for weeks gives off a stale-air odor when opened; since the room is empty, there is no time pressure either.
- Lobby and front desk. Foot traffic, odor carried in from outside and a large volume, all in one place. The space is never empty at any hour.
- Restaurant, open kitchen and service corridor. Frying, fish, garlic and spice compounds are carried into the dining room through hood leaks. Details: removing restaurant and kitchen odor at the source.
- Meeting and conference rooms. After long sessions, sweat, breath and catering odor build up; most of these spaces are interior, with windows that do not open.
- Basement floor, parking entrance and elevator lobby. Damp, mold and exhaust odor become persistent in spaces that do not face the exterior, then rise and travel as far as the lobby.
- Public restroom blocks. The place where the guest reaches a verdict fastest; because the volume is small, it is also where results come fastest. At most properties the pilot starts here.
- Laundry, floor pantry and service elevator cab. The longer soiled textiles wait, the higher the biological odor load. The service elevator cab is a small but intense spot.
- Waste room and collection points. Driven by biological decay, it is continuous and spreads into the corridor every time the door opens. For the chemistry of this odor class, see our page on biological decay and industrial-scale odor sources.
No application before the source is removed
A large share of failed results in the field come from skipping this rule. Before application, the trash is emptied, forgotten food is taken out, wet textiles are removed and water is run into a dried-out bathroom trap. ODORGO neutralizes odor in the air and odor that has settled into surfaces; it does not remove a source that keeps producing odor.
Bathroom drain odor usually comes from a dried-out trap or from the ventilation shaft; the fix is technical. The most common in-room source of mold odor is the fan-coil drain pan and coil; fogging the room does not reach inside the coil, and the fix is cleaning the coil and pan. In both cases ODORGO addresses only the residual odor that has settled into the space.
Why is ventilation not enough on its own?
Central air conditioning dilutes odor, it does not remove it. The air change rate and airflow are often not enough to bring a space back after a heavy odor event; on top of that, the system can pick odor up in one space and carry it to another. Architecture sets the limit too: windows open very little, or not at all, or the space has no windows. The application does not change the existing setup; it is a layer added space by space.
What odor costs
A room where someone smoked or ate cannot go on sale because of the odor, even after cleaning is finished. The outcome is one of three: the room drops out of sale for a while, the guest is given a room change, or a complaint comes in and the rate is adjusted. All three are revenue items; the cost grows when occupancy is high.
The second effect shows up in reviews; odor is a complaint guests put into writing with ease, and it stays visible for a long time inside the reviews that pull the score down. The third is brand perception: a chain that smells different at every branch has a weaker claim to a standard.
What happens to the odor molecule?
The active molecules are released into the space as very small droplets or as controlled vapor. The odor molecule first holds on to the surface of the droplet (adsorption), then passes into the liquid phase (absorption). This transfer is reversible; lasting removal depends on the chemical conversion in the next step. What decides it is the pH measured in the Safety Data Sheet (SDS): 5–8 for PRO Multi-Purpose, 5–7 for the gel (400 g/L water, 20 °C), a band that is not strongly acidic, running from mildly acidic to around neutral. Because the pKa values of the conjugate acids of basic molecules such as waste-room ammonia and volatile amines sit above this band, the molecule is found mostly in its protonated form, that is, the non-volatile ionic form.
The scope has to be stated as it is. Not every odor class is removed by acid-base chemistry: sulfur compounds and neutral carbon-based molecules do not ionize in this band; for them the mechanism at work is the direct interaction of the plant-derived active molecules with the odor molecule. The one condition is contact. Success does not depend on "how much product was used" but on whether the product reached the place where the odor is. To meet a molecule bound to curtains, carpet and bed linen, the droplet has to be small and able to stay suspended for a long time; that is the reason for device-based application. Details: how an odor molecule is neutralized.
Environmental fate. The persistence and degradability section of the SDS says "no data available"; for that reason this page carries no biodegradability statement. Because of the aquatic toxicity data the SDS carries, the product is not knowingly discharged into the sewer or the receiving environment; waste liquid, cleaning water and packaging are disposed of under the property's chemical waste procedure.
Three layers
A property has two different odor problems. Baseline odor is the low-intensity load that is always present in the space; it calls for a solution that works continuously. Peak odor appears with an event and calls for intervention on the spot. The right setup plans the two together. A hotel has one advantage: the room really is empty at check-out. Because that creates a natural window for device-based application, the center of gravity in a hotel is the device; gel and spray complement it.
ODORGO Gel: passive diffusion
It evaporates very slowly; it needs no electricity and makes no sound. It is positioned with a wall bracket or on a tray, so it sits above eye level and away from guest contact. No plug, batteries or machine needed; it has no part that can break down or need repair. The only recurring task is replacing a unit whose time is up. A 250 g jar covers about 15 m²; in narrow, closed spaces such as wardrobes and cabinets it keeps working longer. For multi-point properties there is a 9 kg institutional pail for refills. Rule: at least 1 unit per 15 m²; more densely at points with a heavy odor load.
ODORGO DECON DUO: dry fogging
A mobile odor neutralization generator; it works by dry fogging (ultra-low volume (ULV)/fogger class). Its consumable is ODORGO PRO Multi-Purpose Professional Liquid 5 L. Stainless steel body, 20 kg weight, 870 × 460 × 300 mm. This is the center of gravity in a hotel: since the room empties at check-out, the condition the device needs comes about by itself. The application runs alongside cleaning; the staff member cleaning the room can stay inside, and the device runs while no guest is present. That way no separate out-of-service time is added to the room. It goes into the flagged room, not every room.
ODORGO PRO Multi-Purpose Professional Liquid 500 ml: spot and surface application
It rides on the housekeeping cart and is applied directly to the spot the odor comes from. In the PRO series the essence ratio is raised to at least 2 times the standard. The second way to use it is on surfaces: per the package label, add 100 ml to 3.2 liters of water in a brush carpet-washing machine, 100 ml to 6.4 liters of water in a carpet and upholstery washing machine, and 50 ml to the final rinse water in a washing machine. For direct application, shake the product and wait 15 minutes before judging the result. It is water-based; on unfinished raw wood, genuine leather and silk, test first on a small hidden area. It is not applied to surfaces the guest touches, such as pillows, duvet covers, towels and bathrobes.
What gets applied to which room?
This is the first question housekeeping asks. The DECON DUO is not applied to every check-out room; at a high-turnover property that is not possible in terms of time or staff. The device goes into the rooms the room attendant or floor supervisor has flagged as "has odor": rooms where someone smoked, a pet stayed, food was eaten, a biological accident happened, rooms closed for a long time and rooms with a complaint. In a room that is not flagged, gel is enough.
The share of these rooms in daily turnover is drawn at commissioning from the property's own complaint and flagging records. Having one responsible staff member per shift run the application from the flagged room list lowers both the device count and the training load. As a rule, one device is enough for one hotel. Because the application runs in parallel with cleaning and the device moves from room to room with the attendant, a single device covers the flagged room list in one shift. A second device comes up only if the number of flagged rooms stays high or the property is laid out in several blocks; the line item for the initial setup is one device.
Which layer in which area?
The logic is plain: a fast cycle in a space that can be closed off, a continuous layer in a space that cannot. Gel and spray work under all conditions. The device steps in while no guest is present; there is no objection to the cleaning staff who run the application being in the room.
| Area | Primary solution | Frequency | Complement | Application note |
|---|---|---|---|---|
| Guest room, standard check-out | Gel (bathroom, wardrobe) | Continuous layer | Spray (spot) | No device-based application; the baseline layer is enough |
| Flagged problem room (smoking, pet, food, complaint) | DECON DUO, while the room is empty | Only when flagged | Gel + spray | Time is set to the upper band; aim toward the curtains, wardrobe and bathroom |
| Room with a biological accident | Wet cleaning → spray → DECON DUO | Per event | Gel | The device is not run before the source is fully removed |
| Room closed for a long time | DECON DUO, before reopening | Before the room goes on sale | Gel | No time pressure; the most favorable scenario for device-based application |
| Occupied long-stay room | Gel, while the guest is in residence | Continuous | Spray (spot intervention) | The device does not step in, for guest comfort (the obstacle is the device noise, not the product); gel sets up the continuous layer, spray supports it for heavy odor |
| Lobby and front desk | If you have a signature scent system, this space is left to it | – | Separation is kept | Without a signature scent, gel is considered as the continuous layer |
| Restaurant and service corridor | DECON DUO, before service while the dining room is empty | Before service | Gel (continuous layer during service) | In food areas, application is made to surfaces after products are taken off the line |
| Meeting and conference rooms | DECON DUO, between sessions | After a heavy session | Gel (continuous layer during back-to-back sessions) | Short cycle while the room is empty; then ventilation |
| Basement floor and event spaces | DECON DUO, before the event | Per event | Gel | A few hours before the event; then ventilation |
| Parking entrance and elevator lobby | Gel, continuous | Continuous | Spray (spot intervention) | Target the transition point; odor rises upward |
| Public restroom blocks | Gel | Continuous | Spray | Small volume; the unit count is set by the ideal point |
| Laundry, floor pantry, service elevator cab | Gel | Continuous | Spray | Placement at the soiled-textile holding point and along the collection line |
| Waste room | Gel | Continuous | DECON DUO (after emptying) | Above the door and above the collection point |
| Inside the minibar cabinet | Gel | Continuous | – | Narrow volume; one unit is enough |
Gel: where, how many, how often
Because gel needs no electricity and no device, it is the layer that settles into a property fastest; the margin for error is low and the training load is close to none. In return it creates one recurring task: a unit whose time is up gets replaced. The table is a starting layout; the final count is set with the ideal point rule.
| Point | Starting count | Check / replacement interval |
|---|---|---|
| Room bathroom (4–6 m²) | 1 × 250 g | Periodic check |
| Inside wardrobe / cabinet | 1 × 250 g | Periodic check; if the product's own scent is noticed, the count is reduced |
| Inside the minibar cabinet | 1 × 250 g | Periodic check |
| Floor pantry (15–20 m²) | 2 × 250 g | Periodic check |
| Public restroom block | 2–3 × 250 g | Periodic check |
| Service elevator cab | 1 × 250 g | Periodic check |
| Waste room, laundry collection line | 9 kg institutional pail arrangement | Weekly check |
- Replacement tracking. The date of placement is written on every jar and a replacement calendar is drawn up per room type. Placement count × replacement frequency turns the consumables budget into units.
- Visibility and access. In guest areas the gel goes in a spot that is out of sight and out of reach: inside the under-sink cabinet, the top shelf of the wardrobe, behind the toilet. In rooms with children and pets the product is kept where they cannot reach it.
- Wall bracket. At points where it should not sit in the open, the ODORGO Gel Wall Bracket is used; it fits the 250 g jar and is a separate product. The pack includes 3M double-sided tape, and screw mounting is also possible; on marble and glass, tape is preferred.
- How do you know it is finished? The gel is used up as it breaks odors down; a few brown crumbs are left in the jar. Even so, the only reliable method is the date label and the calendar.
DECON DUO field figures
The odor removal function is designed for a volume of 280–300 m³; an airflow of up to 450 m³/hour carries the aerosol into corners, textiles and the bathroom. Run time is adjustable up to 30 minutes in 1-minute steps, and the device switches off by itself when the time is up. Power requirement is 230 V / 50 Hz / 0.8 kW. For small areas and field trials there is the DECON MINI, with a capacity of 30 g/minute over 60 minutes and a weight of 5 kg.
The physical reality for housekeeping. The device measures 870 × 460 × 300 mm, has a stainless body and weighs 20 kg empty, but because it is on wheels it is rolled, not carried. The 5-liter ODORGO PRO canister sits inside the device; the room attendant carries no liquid separately, puts no chemical on the housekeeping cart and does no pouring or measuring at refill. Its cable is long enough to reach any outlet in the room; no extension cord is needed. The application moves from room to room with the same device.
| Application | Setting | Time | Consumption |
|---|---|---|---|
| Standard hotel room, starting setting | 5 s spray / 10 s pause | 10 minutes | 20 g/minute · 200 g per room |
| Small room, light odor | 5 s spray / 10 s pause | 5 minutes, the lower limit | 100 g per room |
| Heavy odor (smoking, food, room closed for a long time) | 5 s spray / 10 s pause | 20 minutes or 2 × 10 minutes | 400 g per room |
| Lobby, restaurant and public areas | 5 s spray / 2 minutes pause | Depends on volume and odor intensity | 24–25 g in total for a 10-minute application |
| Coverage with a 5-liter canister | Interval mode | ~250 minutes of total run time | ~25 rooms at 10 min per application, ~50 rooms at 5 min |
The starting setting is 10 minutes. If odor is still noticeable at the end of the application, the room is run for another 10 minutes; this is the right method, one that does not strain the device or waste product. In small rooms with light odor, 5 minutes may be enough; for a room, do not go below 5 minutes. The time in the table is the run time of the device; in interval mode, spraying happens during only one third of it. The capacity of the 5-liter canister is calculated on total run time: 5,000 g ÷ 60 g/min = 83 minutes in continuous mode, three times that in interval mode, that is, about 250 minutes. The room count comes from dividing this time by the application time you choose. This calculation is for ordinary use; at a property with a heavy, settled odor problem the times get longer, so the room count drops.
Wetting and surface risk
Dry fogging leaves no wetness on surfaces. The droplet size is small enough for the aerosol to disperse in the air before reaching the surface; no drops, stains or moisture film form on mirrors, glass, the TV screen, textiles or wood. There is no wiping, drying or holding step for the room after application. No special precaution is needed for the TV, phone, electronic door lock or minibar; equipment is not covered. The bed can be made before or after the application: since textiles do not feel damp, the order is left to the room attendant's own workflow.
We give no numeric value for droplet size. The manufacturer describes the device's spray system with the phrase "a suitable distribution angle and optimum droplet size" and publishes no value in microns. Since we hold no measured figure for this device, none is written on this page; the claim of leaving no wetness rests on field observation and the manufacturer's declaration, not on measurement. When a measured value arrives from the manufacturer, it will be added here with its source.
Even so, in some spaces we recommend the gel layer instead of device-based application: server rooms, technical rooms, sound booths, spaces with museum-grade antique furniture. The reason is not wetting; in these spaces the property's own house rule is often "no aerosol goes in", so it is handled with gel and no debate.
Operating noise, quiet hours and power
The DECON DUO is not a quiet device; per the manufacturer's declaration the measured sound level is 75 dB. While the device runs, no guest is in the space; the cleaning staff running the application can stay in the room. The restriction is about guest comfort, not about the product: the manufacturer states plainly that people being present in the space during the odor application raises no objection; what keeps the guest out of the room is the 75 dB device noise, not the product. "Empty room" and "quiet hour" are different things: the application is not scheduled during quiet hours or in spaces with an occupied room next door, especially connecting rooms. Public areas are done at night by the cleaning crew while the venue is closed.
Key-card power system. If the device is to keep running after the room attendant leaves, the service card is left in the room or the device is plugged into an outlet independent of the card system. When this step is skipped, power is cut as the attendant leaves and the application stops halfway; it is the most common reason behind the "the device did not work" we hear in the field. The extension cord is not run under the door into the corridor. During the application a "Treatment in progress, do not enter" hanger is put on the door; the flagged room list is checked at the end of the shift so the device is not left behind.
For odor application the device is always run in interval mode. The first reason is economic: the device spreads the liquid through the space so well that continuous spraying is not needed, so interval mode gets the same result with one third of the product. The second reason is the layered approach itself, and the third is the fire detection risk. In continuous mode, consumption rises to 60 grams per minute; continuous mode belongs to the disinfection program, a separate hardware feature of the device, and the substance used there is not an ODORGO product. The difference between the two programs is not only the mode: the disinfection program brings the space to a much higher saturation by continuous spraying and requires a waiting period after application (1 hour in the manual, typically 30–45 minutes in the field); the odor program has no such wait. In maintenance, nozzle cleaning is not neglected; since hard water causes clogging, the cleaning water is chosen with that in mind.
Fire detection protocol
This page makes no "it will not trigger the alarm" kind of promise. Optical (photoelectric) smoke detectors and aspirating detection systems may not be able to tell aerosol from smoke. For that reason, device-based application is tied to a written procedure drawn up together with the unit responsible for the property's fire detection system:
- 1. Identify detector type and position. Before commissioning, the detector type in the spaces to be treated is identified: optical, ionization, heat or aspirating. The detector's position on the ceiling is also noted; the device is not positioned directly under the detector and the nozzle is not pointed at it. The aerosol is densest right in front of the nozzle; moving the device to another point in the room is the simplest step, and the one that does most to lower the chance of triggering the alarm.
- 2. First test at the panel. The first application is done in an empty test room while the technical unit is at the fire detection panel; the result is recorded in a written report.
- 3. Isolation and reinstatement in routine application. The detector of the space concerned is isolated at the panel by the technical unit; after application and ventilation are complete, it is put back into service within the same shift. Isolation and reinstatement times are logged.
- 4. Aspirating systems. No device-based application is done in spaces with aspirating smoke detection; the gel layer is used there.
- 5. Detector cover. In spaces where isolation at the panel is not preferred or not possible, detector covers fitted for the duration of the application are a second method. A list of covered detectors is kept and the covers are removed as soon as the application ends; this step follows the same record discipline as isolation.
The procedure is written for the specific property and takes effect with the approval of the technical department. Without an approved procedure, device-based application is not started on guest floors.
The ideal point rule
One dosing rule applies to all ODORGO products; it is a dose adjustment guide that can be used in the field without instruments. Because it is sensory, it does not replace a laboratory measurement or a quality record.
For products that add scent, success is measured by whether you can smell the product; for ODORGO it is the opposite. We write the rule here so that you can judge the result independently of us.
The logic under the rule is plain: the more bad-odor molecules there are in the space, the more ODORGO molecules you need to put up against them. The older the odor, the deeper it has settled into textiles, carpet, curtains and wall coverings; that is why "how many minutes, how many units" has no single right answer. The room itself gives the answer. For that reason we state our times not as a single figure but as a starting setting plus a repeat when needed.
| Impression on entering the space | What it means | What to do |
|---|---|---|
| Bad odor is still there | The ODORGO molecules released are not enough to meet the bad-odor molecules | Increase the amount: on the DECON DUO, lengthen the time and shorten the spray interval; with gel, add units (tighten the 15 m² rule) |
| Some scent is noticeable, including ODORGO's own plant-oil scent | Too much was applied | Reduce amount and time: shorten the time, lengthen the pause; with gel, lower the unit count |
| No scent is noticeable, the space is neutral | Correct setting | The setting is recorded as the standard for that room type and repeated across the property |
Where is the difference?
The active ingredient family is common across the category; being based on plant essential oils is not a distinction in itself. The difference comes down to three headings.
01 · Application architecture
Which layer goes into which space at what frequency is tabulated in advance. What is sold is the placement plan, not the product.
02 · Dosing transparency
Grams per minute, interval setting, consumption per room and canister coverage are published with their measurement conditions; the ideal point rule is taught to the property on site.
03 · Local documentation and support
Product, application and technical service sit with one legal entity; documents and support are in Turkish. Delivery across Turkey is made within 1–3 business days.
Ingredients and SDS data
The points below apply to the water-based gel, spray and PRO liquid series, that is, they cover every layer recommended on this page. The source of the numeric values is the SDSs for ODORGO PRO Multi-Purpose and ODORGO Gel dated July 27, 2026, revision number 1.
- Ingredients. Water, lime oil, pine needle oil, cedarwood oil, anise oil, clove oil and a proprietary plant-oil blend protected as a trade secret; in the carrier system, reverse-osmosis water and food-grade emulsifiers.
- Free-from statements. No perfume, phthalates, parabens, dyes, sulfates or alcohol. All six were verified by tests at laboratories accredited by TÜRKAK (mutually recognized under ILAC-MRA, the International Laboratory Accreditation Cooperation Mutual Recognition Arrangement).
- What does "no perfume" mean? The formula contains no added perfume composition; the product is not a room fragrance. Its own plant-oil scent can, however, be noticed at an excessive dose; that is why the ideal point rule exists.
- When asked about an allergic guest. The formula has no added perfume. The composition section of the SDSs declares a single substance, d-limonene, a component found naturally in citrus peel oils, and its ratio is far below the classification threshold that requires a hazard (H) statement. For that reason the product is not classified as an allergen and carries no allergy warning on its label. The answer for the general manager or the guest is one sentence: no perfume was sprayed in the room, and the product used is a plant-based odor eliminator that carries no allergen classification.
- No waiting period after application. The odor application requires no waiting period afterward; according to the manufacturer, people being present in the space while the device runs raises no objection, and the staff running the application can stay in the room and go on cleaning. This is the real gain for housekeeping: the application goes inside the turnover time, it is not added next to it. If a visible mist remains in the air, you can wait a few minutes; that is a visual preference, not a requirement. The distinction matters: the disinfection program, a separate hardware feature of the same device, where the substance used is not an ODORGO product, does require a waiting period because it targets microorganisms; the manual says 1 hour, typical field practice is 30–45 minutes and it varies with window and air-conditioning conditions.
- International inventories. The plant-derived components are listed in the TSCA (USA), EINECS (Europe), DSL (Canada), AICS (Australia), ENCS (Japan) and ECL (Korea) inventories. This is a commercial listing; it is not presented as an approval or a certificate.
- Not flammable. Both SDSs carry this wording on the flash point line; in fire load calculations it is not counted as a flammable liquid. The only storage condition is protection from frost. It is certified vegan (water-based liquid and gel series).
- SDS data. Under KKDİK (Turkey's regulation on the registration, evaluation, authorization and restriction of chemicals) the mixture is not classified as hazardous; its label carries no hazard pictogram, signal word, hazard (H) statement or precautionary (P) statement. The ratio of d-limonene is below 0.3% by weight in PRO Multi-Purpose and below 0.2% in the gel; the generic concentration limit that requires a skin sensitizer classification is 1%. In normal use no protective equipment is called for. The criteria for PBT (persistent, bioaccumulative and toxic) and vPvB (very persistent and very bioaccumulative) are not met.
- Persistence and degradability. The relevant section of the SDS says "no data available"; for that reason this page carries no biodegradability statement. The SDS carries aquatic toxicity data for d-limonene: EC50 (half-maximal effect concentration)/72 hours 0.32 mg/L in algae, LC50 (median lethal concentration)/96 hours 0.72 mg/L in fish. The product is not knowingly discharged into the sewer or the environment; waste and packaging are disposed of under the property's chemical waste procedure.
- Performance data. In independent laboratory contact tests, sulfur compounds were measured one by one by gas chromatography: at the moment of contact, a reduction of over 99% was recorded for methyl mercaptan and over 97% for ethyl mercaptan. The figures were obtained in a closed test cell, on a single molecule; they cannot be carried over to the whole mixed odor load of a real space. Background: independent laboratory test data and the academic basis.
The SDSs, prepared in Turkish in KKDİK format, , the "free-from" analysis reports and the vegan certificate are shared on request. No performance figure is promised in advance; a measurable target is defined together at the commissioning stage.
How do we proceed?
The first three steps are handled remotely; we come on site once the solution is clear.
Room count, problem areas, odor type and complaint history are collected with a short form.
Priority areas and the flagged-room ratio are set together; the initial setup is planned around one device.
When needed, an online assessment is held with our technology partner's team.
Product selection, dosing and placement are worked into a project; device, consumables, warranty and service items are given separately and in writing.
Installation and the first setting are done; the fire detection procedure and the room-type settings are put on record. Using the device takes no special training: you pick the program and time, the device runs by itself and switches off when the time is up. At commissioning it is shown to the room attendant on site; when staff change, no line item called a training process comes up.
Who is it prepared for?
- Housekeeping Management: flagged-room workflow and complaint handling
- Engineering Management: the fire detection procedure and spaces ventilation cannot fix
- General Management: review score and brand standard
- Purchasing: a repeatable standard, predictable consumption
For the healthcare side, see the page on odor control for hospitals and healthcare facilities.
What is behind the technology?
This approach, built on plant essential oils, has been in use in the USA and Europe for more than 35 years. In Turkey it is supplied and backed by Trigonium İlaç A.Ş., which acts as the single point of contact for product, application and technical service.
References. Worldwide, this technology is used at properties of major international hotel groups; we have chain hotel references in Turkey as well. Property names are not published on this page, in line with our customers' confidentiality preference; they can be shared at the meeting stage.
Let's get started for your property
Tell us the areas the complaints come from and your room count; we will work out together which layer goes where.
Corporate sales: 0212 982 68 45 · [email protected]
For chains and multi-property operators, pricing is done per property. For other industries, see the page on all industry odor solutions.
Trigonium İlaç Anonim Şirketi, MERSİS 0859106967900001 · Tax No 8591069679 (Zincirlikuyu Tax Office)
Esentepe Mah. Büyükdere Cad. No:201, Loft Residence İç Kapı No:40, Şişli / İstanbul 34394
Corporate sales: 0212 982 68 45 · [email protected] · https://odorgo.com.tr/en · WhatsApp: +90 532 721 77 54 · Technical content: Trigonium İlaç A.Ş. Technical Service