Neutralises cooking, frying and refrigerator odour at its source.
Frying, fish, onion and spice odours do not stay in the air; they settle on cabinet doors, curtains and textiles. ODORGO spray, gel and multi-purpose concentrate bind the odour molecule with a plant-based, water-based formula instead of masking it with fragrance.
Free from perfume, phthalates, parabens, dyes, sulphates, alcohol and harsh chemicals; vegan. Rinse with clean water after use on surfaces that touch food directly.
Fridge odour comes from molecules released by food in a cold, sealed space that then settle into the plastic lining and the door gaskets. Baking soda absorbs part of the smell in the air but does not lift what has already soaked into the surface. For a lasting result: empty the fridge, remove and wash the shelves and drawers, wipe the interior and especially the door seals with ODORGO Multi-Purpose Odour Eliminator, then rinse with clean water and dry. Keep opened food in sealed containers and check the crisper drawer weekly so the smell does not return.
Frying and fish odour travels with oil vapour, which is why it sticks to surfaces. Run the extractor hood on its highest setting while cooking and keep the kitchen door closed. Afterwards wipe the worktop, cabinet fronts and tiles with a damp cloth, then spray the room. A gel kept permanently in the kitchen stops daily cooking odour from building up.
Related: Home odour solutions · 5 natural odour-eliminating tips